Saturday, 2 December 2017

Nutella Banana Bread Recipe

I have been meaning to share this banana bread recipe for months but never managed to get picures of it because we always jumped on it right after it came out of the oven.
I have been experimenting with a few recipes but l I have finally found the one. The base is a recipe from Simply Recipes, which is great for a basic banana bread but I like to put my own touch on food and give it a bit of turbo as I like to say by adding a few more ingredients...

It's a treat any time of the day! I like to have a slice for breakfast, sometimes I take it to work and have it on my break, or have it as an afternoon snack with a cup of tea oh, and my boyfriend likes to have it as a dessert warmed up with a scoop of vanilla ice cream. Very gourmet...

Ingredients:
- 2 large or 3 smaller overripe bananas
- 1 large or 2 smaller eggs
- 1/3 cup of melted butter
- 1/2 cup of sugar (if you like it sweeter add more, but because of the chocolate and Nutella I stick with less sugar)
- 1 1/2 cup of flour
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- pinch of salt
- handful of walnuts roughly chopped up (and some extra for decorating)
- 2 rows of white chocolate roughly chopped up
- Nutella (I use around 7-8 tablespoons)                                                                                                                                                                                                                                                                                                                                                                                        
Method:
 1. Pre-heat the oven to 180°C and butter a loaf tin.
 2. In a mixing bowl mash the bananas with a fork and add the following ingredients: beaten eggs, sugar, flour, cinnamon, vanilla extract, baking powder, salt, and the chopped walnuts and white chocolate. Mix it well.
 3. Add half of the batter to the buttered tin.
 4. Drizzle some melted Nutella on top. I use 3-4 tablespoons of it, but you cango crazy here.
 5. Pour the rest of the batter in the tin.
 6. For extra flavour and to decorate the loaf add more Nutella and walnuts on top.
 7. When you're happy with the look of your banana bread, put it in the pre-heated oven for 50-60 minutes.
 8. Check with a toothpick that the middle is well cooked (it's ready when it comes out clean) and if it is, it's time to take it out of the oven.
 9. Leave it to cool for 5-10 minutes before you take the loaf out of the tin.
10. Aaand enjoy! :)


SHARE:

4 comments

  1. Could really do with some of this right now, it looks delicious!

    Emily xo
    www.emilynewstead.blogspot.co.uk

    ReplyDelete
    Replies
    1. It's very yummy! I will definitely be making more of these in the new year! :)

      xx

      Delete
  2. Omg this looks so yummy! I actually have some bananas that are starting to go brown so I think I might make this with them - I love all the flavours you've used.

    Georgie xo
    Georgie Nicks | Life Blog

    ReplyDelete
    Replies
    1. It's so delicious! The great thing about it is that you can add these extra bits like nuts and chocolates if you want to go for something a bit more indulgent or skip them if you want a healthier option and it would still taste great...

      xx

      Delete

© Panna Vidovich. All rights reserved.
Blogger Templates by pipdig