Saturday, 26 March 2016

What I Ate Today (24/3)


Breakfast
I started the day with my ACV water and a latte as always and had a banana for some quick energy.  
Lunch
As an early lunch I had two egg and bacon muffins with lots of cheese on top. These are super easy and fast to make in the oven and fill you up for hours. 
Snack
For a sweet treat I had two slices of toast with butter and strawberry jam, and a green apple just to get something healthy in my system as well.
Dinner
  
I was craving some pasta, so for dinner I made a creamy prawn spaghetti with white wine and lots of parmesan cheese. Yum, yum!:)

I hope you guys have a lovely Easter weekend with lots of family time and good food!:)



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