Saturday, 26 March 2016

What I Ate Today (24/3)

I started the day with my ACV water and a latte as always and had a banana for some quick energy.  
As an early lunch I had two egg and bacon muffins with lots of cheese on top. These are super easy and fast to make in the oven and fill you up for hours. 
For a sweet treat I had two slices of toast with butter and strawberry jam, and a green apple just to get something healthy in my system as well.
I was craving some pasta, so for dinner I made a creamy prawn spaghetti with white wine and lots of parmesan cheese. Yum, yum!:)

I hope you guys have a lovely Easter weekend with lots of family time and good food!:)


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